Scampi
Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.
Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.
Like many of our farmland birds, the corn bunting has declined in number in recent years. Spot this streaky brown, thick-billed bird singing from a wire or post - it sounds just like a set of…
Water-logged and thick with reeds and robust tall-herbs or tussocky sedges, fens are evocative reminders of the extensive wet wildlands that once covered far more of the lowlands than they do…
Farmland can conjure up rural images of brown hares zig-zagging across fields, chattering flocks of finches and yellowhammers singing from thick, bushy hedges and field margins studded with…
Keeping Willow and other Plants in Check on the Reserve
Soaring beech trunks and a feeling of spaciousness mean that these woods have often been likened to cathedrals. Dense shade means that little grows on the thick layer of fallen leaves underfoot,…
The grizzled skipper has a striking brown-and-white checked wing pattern. It is a fast flier, so is best observed in the morning as it basks in the sun to warm up. It favours chalk grassland and…
Male capercaillies perform spectacular communal displays in spring, gathering in woodland clearings to parade around, fanning their magnificent tail feathers and making strange gulping and…
Living in the rocky uplands of mid Wales, Emma regularly walks her farm checking not only on the livestock but seeing the seasonal changes in the wildlife and landscape too. The upland habitats of…
Slabs of smooth grey rock, incised with deep fissures and patterned with swirling hollows and runnels sculpted by thousands of years of rainwater, form an unlikely wildlife habitat. Look a little…